Agnello al Forno con Patate e Olive

Agnello al Forno con Patate e Olive

Jachnun is one of those dishes that everyone in Israel loves but few actually are able to cook it hemselves.

These rolled sticks of dough are a Yemenite Jewish food.

The dish is one of many slow-cooked Jewish foods invented to be prepared a day in advance and baked all night long, so that there would be hot food on the sabbath, when lighting fires is prohibited.

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